The concentrated nutritional material of Norwegian stockfish would make its protein level the highest of any food. As much as seventy eight.5 percent of stockfish is protein. Furthermore, the stockfish is loaded with vitamins D, B12 and iron.
Arctic cod is fished In accordance with strictly controlled quotas, indicating that healthier fish stocks are scientifically taken care of to make sure that They are really in no way overfished. The fishing and production is usually environmentally friendly and leaves only a modest carbon footprint.
Norwegian stockfish has a particular flavor and delivers a historical past further than the solution itself, supplying to the genuine seafood experience. The cod is sustainably caught by committed fishermen when the standard is at its finest.
By the point thirteenth-century scribes bought close to to committing The story to parchment, the stockfish trade in which Thorolf had been dabbling had grow to be the financial engine for the whole of Norway, accounting for much more than 80 per cent from the region’s exports, and also a supply of enormous wealth.
It’s eleven o’clock with a dim, cold, blustery morning in February, using a feeble arctic Sunlight scarcely peeping over the horizon, as well as harbor at Røstlandet can be a hive of action. 3 boats are tied up towards the wharf, delivering their bounties of refreshing caught cod, even though the skipper of An additional boat nestles his craft into a slot freshly vacated by a fourth.
Lerøy Norway Seafoods procedures fish at these plants. The team's Key company area is catching white fish.
These certain factors safeguard the fish from insects and stop bacterial development. Our course of action is likewise Power productive and ecologically sustainable. It is actually, indisputably, the minimum Strength-demanding food procedure on the planet. That's why our fish is so new and viewed as the best offered; we request out these suitable circumstances and gained’t settle until eventually They are really fulfilled.
Hammerfest Havfiske A/L was established in Hammerfest. The company mainly ran new fish trawlers. It obtained its to start with trawler, Findus one. The skipper and one particular other fisherman owned the majority of the shares. The vessel was renamed Skaidi in 1954.
The newer vessels also deliver fishmeal, oil and fish silage from residual Uncooked supplies on board.
The drying procedure for stockfish requires roughly 3 (three) months. Initial, The pinnacle and guts are taken off as well buy stockfish from norway as the fish is tied with each other for the tail, in pairs, and hung on wood racks or lofts to dry within the open up fresh new chilly air.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to Could, and is out there all calendar year round.
“Stockfish is like fantastic cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is from the small business all his daily life. Now nearly 70 decades outdated, he has no strategies to retire anytime before long. “I’ll retire Once i’m 80,” he suggests with a snicker.
“The deal with from the stockfish trade has transformed a whole lot in the last couple of years,” suggests Olaf Pedersen. “And it will carry on to vary and evolve. But concurrently, it is still exactly the same small business it normally was—drying contemporary caught cod within the open air.”
All our fish usually originates from either lofoten or finnmark, that happen to be the incredibly northern areas of norway. our purpose is to meet the exact requirements of our buyers Which explains why we provide stockfish from numerous types of fish species, in numerous dimensions and high quality grades. Get the top Norwegian stockfish from a relentless wholesaler.